MAIN PRODUCTS
Products details

Carbendazim

Chemical Abstracts name
methyl 1H-benzimidazol-2-ylcarbamate 
 
Biochemistry Inhibits beta-tubulin synthesis.
 
Mode of action Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia.
 
Uses Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit, and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
 
Compatibility Incompatible with alkaline materials.
 
Formulation 50%WP, 40%SC
 
Standard of 98%TC
 
Testing Items
Standard % (w/w)
Content:
≥98.0
Loss on drying:
≤1.0
Acidity (calculate as H2SO4):
≤0.5
[ CLOSE ]